ABOUT THE PROGRAM

Welcome to the Nutrition and Dietetics program at Sherbrooke International University, where we are dedicated to nurturing future leaders in the field of nutrition and dietetics. Our program combines cutting-edge education with practical experience to equip students with the knowledge and skills needed to excel in this dynamic and rewarding field.

At Sherbrooke International University, we believe in providing a comprehensive education that prepares students for success in both traditional and emerging areas of nutrition and dietetics. Our curriculum covers a wide range of topics, including nutritional science, food chemistry, clinical nutrition, community nutrition, and dietary counseling.

One of the key strengths of our program is our emphasis on hands-on learning experiences. Students have the opportunity to participate in laboratory sessions, clinical rotations, and community outreach programs, allowing them to apply their knowledge in real-world settings and develop practical skills that are essential for success in the field.

Our dedicated faculty members are experts in their respective fields, bringing a wealth of knowledge and experience to the classroom. They are committed to providing personalized attention and support to every student, helping them reach their full potential and achieve their academic and professional goals.

In addition to our rigorous academic curriculum, we also offer various extracurricular activities, professional development opportunities, and networking events to enrich the student experience and prepare graduates for successful careers in nutrition and dietetics.

EDUCATION OPPORTUNITIES

The Nutrition and Dietetics program at Sherbrooke International University provides an enriching educational journey emphasizing hands-on learning and collaboration across disciplines. Students benefit from a comprehensive curriculum covering vital areas of nutritional science and dietary management, immersive clinical experiences in diverse healthcare settings, advanced laboratory sessions for practical skill development, engaging research opportunities with faculty guidance, and interdisciplinary projects with peers from other departments. Additionally, professional development workshops, networking events, and global health initiatives enhance students' understanding and prepare them for diverse career pathways. With elective courses tailored to individual interests, the program cultivates well-rounded professionals equipped for success as registered dietitians, nutritionists, or public health advocates, blending theoretical expertise with practical proficiency.

CAREER AREAS

Graduates of the Nutrition and Dietetics program at Sherbrooke International University have a multitude of career options awaiting them. These include roles as Registered Dietitians, Clinical Nutritionists, Community Nutritionists, Public Health Nutritionists, Food Service Managers, Nutrition Consultants, Research Scientists, Health and Wellness Coaches, Sports Nutritionists, and Educators or Lecturers. These diverse opportunities span clinical, community, public health, research, and educational settings, allowing graduates to positively impact individuals' health and well-being across their lifespan.