ABOUT THE PROGRAM

The Gastronomy program at the School of Tourism and Hotel Management is designed to prepare aspiring chef candidates for successful careers in the culinary industry. Through a blend of theoretical knowledge and hands-on practice, the program equips students with the skills and expertise necessary to excel in the dynamic field of gastronomy. Emphasizing both local and international cuisines, as well as various leadership styles, our curriculum fosters the development of students' national and international competitiveness.

Our Bachelor’s Program in Gastronomy aims to cultivate individuals who are not only knowledgeable but also proficient in their craft. We strive to ensure that our graduates are well-informed about global trends and advancements in the culinary arts, enabling them to establish valuable connections with industry professionals. To enhance cultural and culinary appreciation, students participate in workshops and seminars organized throughout the program, providing them with practical experiences and insights into the diverse world of gastronomy.

EDUCATION OPPORTUNITIES

The Gastronomy Program is meticulously crafted to elevate and preserve the artistic essence of culinary culture. It serves as an optimal pathway for individuals seeking to refine their skills in both culinary craftsmanship and culinary entrepreneurship. Housed within the School of Tourism and Hotel Management, our Gastronomy Program boasts a robust infrastructure and comprehensive framework tailored to cater to the needs and aspirations of aspiring culinary professionals.

Students enrolled in the program have access to unparalleled opportunities, including placements at renowned restaurants both domestically and internationally. By seamlessly integrating theoretical knowledge with practical application, our curriculum empowers students to cultivate a deep understanding of culinary principles while honing their hands-on skills.

Moreover, our university features an onsite restaurant and guest house where students engage in weekly work experience and internships, providing invaluable real-world exposure and experience. This immersive learning environment ensures that graduates emerge from our Gastronomy Program equipped with the expertise and confidence needed to thrive in the dynamic culinary landscape.

CAREER AREAS

A degree in Gastronomy and Culinary Arts from Sherbrook International University offers graduates a multitude of exciting career opportunities in the vibrant hospitality and culinary industry. With a comprehensive understanding of culinary techniques, food preparation, and gastronomic principles, our alumni are well-equipped to pursue diverse roles such as chefs, sous chefs, pastry chefs, culinary instructors, food stylists, menu developers, and food entrepreneurs.

Graduates may find employment in various settings, including restaurants, hotels, resorts, catering companies, cruise lines, food media, culinary education institutions, and culinary tourism. Additionally, opportunities abound for those interested in culinary research, food product development, food writing, food photography, and event planning.

With their hands-on experience, creativity, and passion for gastronomy, graduates of Sherbrook International University are poised to make a significant impact in shaping the future of the culinary world, whether as culinary innovators, leaders, or entrepreneurs.